The journal
Notes from the room.
What we pour, why we pour it, and the questions people actually ask across the table.
- From Turin to Naples: How Italy's North and South Disagree About Dinner
- Why Everyone Names a Pizzeria After a Person
- Why Every Spelling of Pizza Leads You to the Same Question: What Makes It Neapolitan
- Pepperoni, Salami or Nduja: What Those Red Slices Really Are
- Pizza, Pizza and Pizza Again: A Short Guide to the Styles You'll Meet in Cyprus
- Looking for a Pizza Hut Near You in Larnaca? Here Is What Neapolitan Pizza Is Instead
- Why we stop at 100 pizzas a day.
- Looking for Pizza in Larnaca? Start With How the Dough Was Made
- Why our wine list has no names you recognise.
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